2018-01-11

Roasted cannabis chickpeas sure to please | Recipe

I ate a ton of chickpeas as a kid, but I never appreciated them as I do today. “Chi-chis” and macaroni, as it was served to me, was just a vessel for piles of caciocavallo or pecorino cheese. But I'd be lying if I understated how much the humble chickpea has grown on me, and mind you, that's little thanks to ...

read more here
Delivered by @can_nab_is

No comments:

Post a Comment